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POUR OVER COFFEE

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If you have been curious about, or struggled with, making what is arguably the most sophisticated coffee brewing method in the world of coffee, our Chief Roaster Tim demonstrates how to make the perfect Pour Over, in this short 2 minute video.

The Pour Over is what most true coffee aficionados brew to bring the various subtle flavors of high quality coffee beans that have been carefully roasted to the medium roast method coveted by hardcore coffee fans around the world. And it only takes 4 minutes from start to finish to brew. A perfect Pour Over doesn’t typically need any milk or sugar added, all of the flavor is right there in the cup. Take a peek at this video if you’d like to learn, or perfect, this great brewing method for extracting the most flavor from high quality coffee beans that have been roasted with such effort and attention to detail. You’ll be happy you did, especially if you are a purchaser of beans such as what we roast at Split Rail Coffee.

Requirements

  • 24 grams of fine ground coffee
  • 400 grams of water
  • makes a 12 oz. cup of coffee
  • preparation time approximately 4 minutes
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