Follow us on:
Learn more about Split Rail news, events and promotions:
Showing all 2 results
This natural process, Grade 1 Organic certified coffee is known for its diversified yet exquisite profile. On one side, the sweet but tangy watermelon and berry (strawberry, raspberry, blueberry, and blackberry) flavors brighten the cup, while the chocolate fudge notes produce a more mild finish.
These beans are harvested at the organic, privately owned Kayon Mountain farm located in the Guji zone of Ethiopia, about 6,700 feet in elevation.
The cherries are placed onto raised beds for 12-20 days, meticulously hand turned and picked over to remove and defective beans. The dried cherries are then milled to reveal the beautiful naturally processed bean.
This unique honey process bean provides a clean balanced flavor of sweet yet tart subtle flavors. Almost in between a Natural and Wet process bean, the honey process gives a light caramel and toffee pair to match the stronger flavors of apricot, lemon, white grape, pear, and yellow plum. The fruity notes perfectly balance the honey coating in your mouth to leave a refreshing aftertaste.
The coffee comes from the El Palto Cooperative farms located in the Utcubamba province – one of the seven provinces of the Amazonas Region of Peru, averaging 5,600 feet in elevation.
Honey process is a relatively new method that combines elements of a dry processed bean and a washed bean to create matchless differentiations in flavor. In this process, the skin of the bean is removed, like a dry process, but the sticky, sugary layer beneath is left on the seed to dry, to leave a variety of deeper flavors.