Agaro Duromina
$16.00
Related products
-
Select optionsWolichi Wachu Station
$16.00 – $80.00This Ethiopian bean is a Bourbon varietal, more often found in South America, and one of many that derive from the most common Arabica species. It is known for its sweetness characteristics. Its flavor can range widely from bitter and lemony when light roasted, to sweeter at a medium-roast, where we roast it. It is much trickier to dark roast the Bourbon varietal, but since we don’t dark roast anything, it isn’t a concern for us.
Wolichu Wachu is grown in the Guji Zone of Ethiopia at over 7,000 feet in elevation.
-
Select optionsLa Gloria
$16.00 – $80.00The flavor of our only Panamanian roast has notes of chocolate and toffee with a creamy, full body. La Gloria is a “Baru Indian High” estate coffee grown in the Boquete region of Panama, located as much as 6,000 feet above sea level. The estates where it is grown contains volcanic soil, with moderate temperatures and nearly 10 feet of rainfall per year.
The coffee is wet processed and dried by the sun; temperatures range from 64F to 80F degrees and in the summer humidity is between 40 and 60 percent. The final drying process is done on drying machines to maintain homogeneity, with maximum temperatures of 50 degrees.
Each of the estates that is managed by Baru Indian High has a unique microclimate that produces incredibly varied flavor profiles. The area near the estate has a wide variety of flora and wildlife, and four natural springs either originate or run across the estate, which help make the soil rich and well balanced.
-
Select optionsTulu Golla
$16.00 – $80.00This bean has floral notes of jasmine and honeysuckle, with sweetness similar to table sugar or simple syrup, shifting to a more honey fragrance as it cools off. The flavor is clean and on the more delicate side, which is why we always keep this one at a medium roast at most.
It is grown in the remote village of Tulu Golla in the Sidama zone of Ethiopia, the farms are found at around 6,300 feet in elevation.
Tulu Golla is a wet process bean, where a disc pulper is used to remove the coffee cherry fruit skins, followed by a 72-hour underwater fermentation bath and agitation, finished in a clean water bath and then dried in raised beds in the sun.
Reviews
There are no reviews yet.