FORGOT YOUR DETAILS?

CREATE ACCOUNT

Colombian La Plata- Alto San Francisco is a single origin, small batch coffee, with roasted caramel and toffee sweet flavors

Colombia La Plata – Alto San Francisco

The Colombia La Plata – Alto San Francisco coffee beautifully holds the roasted caramel and toffee sweetness from aroma to finish. There is a brown sugar sweetness, with floral butterscotch and an understated blackberry note. This is a coffee that purely reminds you that life is so very good.

This coffee hails from the growing region in La Plata, Huila. La Plata lies in the foothills of the Cordillera Central Mountain Range at an elevation of 6,230 feet. Caturra is the dominant cultivar (varietal) grown in the area. 

The beans are wet processed then fermented for about 14 hours to remove the sticky cherry layer, and patio sun-dried.

This product is currently out of stock and unavailable.

Description

Origin: Colombia

Region: La Plata

Label: Alto San Francisco

Subregion: N/A

Producer/Coop: N/A

Processing: Wet Processed

Growing Altitude: 1,800 m to 2,000 m

Varietal: Caturra

Tasting Notes: Caramel, Buttery Toffee, Vanilla

 


 

This coffee is the result of a new project that has sprung up in the La Plata Municipal of Huila, Colombia. La Plata lies in the foothills of the Cordillera Central Mountain Range at an elevation of 1800 metes to 2000 meters. Caturra is the dominant cultivar (varietal) grown in the area. This coffee beautifully holds the roasted caramel and toffee sweetness from aroma to finish. This is the coffee that you can wake up to and drink throughout the day. This is a coffee that purely reminds you that life is so very good.

Reviews

There are no reviews yet.

Be the first to review “Colombia La Plata – Alto San Francisco”

Your email address will not be published. Required fields are marked *

TOP