Ethiopia Yukiro Cooperative

Yukiro is a high quality bean, with flavors that find themselves balanced between tart fruits, pleasant floral notes, and wonderful sweetness. The aroma mirrors the smell of sugar browning with subtle accents of black tea and lemon. The essence of honey and sugar merge with acidic lime, pink grapefruit, green apple and nectarine, as well as floral lemongrass to create a fresh and light-roast coffee. 

The farms of the Yukiro Cooperative are located in the Goma Woreda, in the Oromia Region of Ethiopia, with altitudes averaging 6,500 feet in above mean sea level.

The beans are grown on these farms under shade trees: shade-grown coffee involves the plants being grown under a canopy of trees.

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Origin: Ethiopia

Region: Yukiro Cooperative

Label: Yukiro

Subregion: N/A

Producer/Coop: Yukiro Cooperative

Processing: Wet Processed

Growing Altitude: 1,900 m to 2,100 m

Varietal: Heirloom

Tasting Notes: Stone Fruit, Floral, Cocoa



The farms of the Yukiro Cooperative are located in the Goma Woreda with altitudes between 1900 meters and 2100 meters above mean sea level. As with most high quality Ethiopian coffees, flavors find themselves balanced between some tartness, pleasant floral notes, and wonderful sweetness from a host of fruit notes.


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