Ethiopian Coffee – Single Origin
$19.00 – $95.00
Our roaster will select one of our single origin Ethiopian roasts for this order.
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Select optionsRoaster’s Choice
$18.00 – $89.0012 oz. or 5 lb. bag. The Chief Roaster will hand select a favorite of of the moment just for you! You can add a note about which flavor notes you typically like, fruity, citrus, chocolate, stronger, milder, etc., and he will factor that into his selection.
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Add to cartMORE INFO3 Month Subscription Gift
$95.00 for 3 monthsWe have created a special, seasonal gift idea for friends and family. You pay upfront for this gift, a one-time payment, but we will continue to deliver two 12-ounce bags of coffee every 4 weeks for 3 months. This allows you to pay for it once, then have the gift keep on giving, and avoids the need for you to go in and cancel the subscription down the road.
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Select optionsGelana Abaya – Natural
$23.00 – $115.00Berries and fruit lead the flavor profile for this Ethiopian natural process. Strawberry, dried blueberries, even some raspberry, w/ some hints of lavender. We found an oh-so-subtle chocolate note at the end as well. It felt like a cousin of our Guatemalan Blue Ayarza in some ways. It’s a very full flavored coffee, solid and vibrant.
The location of where these beans come from has some mild debate in the uptight, snooty world of single origin coffees. While Bule Hora, and Gelana Abaya, where the beans are grown and then processed, respectively, are not technically right in Yirgacheffe, the towns are so close in proximity and employ the Yirgacheffe methods are used, that it is ruled to have a Yirgacheffe profile by the Ethiopian Commodity Exchange, and is therefore considered a Yirgacheffe coffee. Whatever it is, it’s a fantastic coffee that we all loved.
After being picked at elevations ranging from elevations of 5,100-5,700 feet, the beans are dried on raised beds for 18-21 days. During the hottest and sunniest time of the day they are raked frequently, and then covered to protect them from the sun, then uncovered for several hours to help the drying process, but then covered overnight to protect them from moisture (coffee beans are pretty high maintenance, eh?).
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