Ethiopian Coffee – Single Origin
$17.00 – $85.00
Our roaster will select one of our single origin Ethiopian roasts for this order.
Holiday 3 Month Subscription Gift$89.00 for 3 months
We have created a special, seasonal gift idea for friends and family. You pay upfront for this gift, a one-time payment, but we will continue to deliver two 12-ounce bags of coffee every 4 weeks for 3 months. This allows you to pay for it once, then have the gift keep on giving, and avoids the need for you to go in and cancel the subscription down the road.
Peru El Palto – Honey Process$20.00 – $98.00
This unique honey process bean provides a clean balanced flavor of sweet yet tart subtle flavors. Almost in between a Natural and Wet process bean, the honey process gives a light caramel and toffee pair to match the stronger flavors of apricot, lemon, white grape, pear, and yellow plum. The fruity notes perfectly balance the honey coating in your mouth to leave a refreshing aftertaste.
The coffee comes from the El Palto Cooperative farms located in the Utcubamba province – one of the seven provinces of the Amazonas Region of Peru, averaging 5,600 feet in elevation.
Honey process is a relatively new method that combines elements of a dry processed bean and a washed bean to create matchless differentiations in flavor. In this process, the skin of the bean is removed, like a dry process, but the sticky, sugary layer beneath is left on the seed to dry, to leave a variety of deeper flavors.
Kenya Kiaga Fairtrade$18.00 – $90.00
This coffee is characterized by high acidity and ripe fruit flavors due to the combination of fertile soil, seasonal rainfall, and high altitude. Notes of dark chocolate paired with bold citrus flavors of mandarin orange, lemon and lime create a full body finish in your mouth.
This one is grown in the Kenyan highlands, between the Rutene and Ruarai rivers with cool temperatures and fertile central highlands. The farms fall between the Eastern end of the Great Rift valley and the Western slopes of Mt. Kenya, growing at about 6,230 feet in elevation.
The Kiaga is a wet processed bean, where fully ripe cherries are pulped and fermented for 1-2 days, washed and graded in water channels, then dried slowly over 2-3 weeks on raised beds until the moisture content is reduced 10%. The coffee is then delivered to the Othaya dry mill where it is rested in parchment for 3 weeks before being prepared, cleaned, and graded by bean size, before handpicked and bagged for shipping to us.
Holiday 6-Pack Sampler$34.00
This is our 6-pack sampler of 4 oz. bags. It will be 6 different coffees from various countries and with different flavor profiles. It’s a great holiday gift for your favorite coffee addic…uh, snob, or for anyone who is just now getting into coffee and would like to explore the various types out there. (Note: the decorated holiday box is a holiday design, the ornaments, pine cones, and garland are not part of what is shipped)