Guatemala Finca El Rincon
$18.00 – $90.00
This is a full bodied, medium roast coffee that brings together a variety of complex and rich flavors. This bean is low in acidity and bitterness and carries nutty and chocolatey notes. The sweet hints of caramel and toffee balance the tartness of dark chocolate and berry for a smooth, buttery, honey-like finish.
Finca El Rincon coffee beans come from El Mirador Finca El Rincon in La Libertad, from the region Huehuehtenango, which is managed by the Molina family. The coffee is grown between 5,085 and 5,580 feet above sea level, and the varietals include Bourbon and Caturra.
This is a wet processed, washed bean and then air dried bean.
Subregion (optional): La Libertado
Producer/Coop: Finca El Rincon
Growing Altitude: 1500m to 1700m
Varietal: Bourbon, Caturra
Tasting Notes: Sweet, Raspberry, Dark Chocolate, Long Finish
This coffee comes from El Mirador Finca El Rincon in La Libertad, Huehuehtenango, which is managed by the Molina family. The coffee is grown between 1,550 and 1,700 meters above sea level, and the varietals include Bourbon and Caturra.
The coffee has a grade of SHB and provides a pleasant balance of chocolate and berry fruits with an enjoyable sweetness.