Roaster’s Choice
$16.00 – $80.00
Select Roaster’s Choice. The Chief Roaster will hand select a favorite of of the moment just for you!
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Roaster’s Choice!
Can’t decide what to order…
Select Roaster’s Choice. The Chief Roaster will hand select a favorite of of the moment just for you!
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Select optionsCheri
$16.00Our only natural process coffee bean, this one is grown in Ethiopia’s Guji Zone. As exaggerated as it may sound, our chief roaster calls Cheri “strawberry quik”, in a nod to its very fruity and unique flavor profile. The natural process nature of it gives it a much fruitier sweetness, very distinct from the other beans we currently offer. The Cheri isn’t intended to be drowned in cream and sugar, it is absolutely meant to be enjoyed in a pure form, as a pour over or even espresso. Its as far from a dark roasted bean you’d find in a large coffee chain as possible.
The bean are grown in the Hagermaryam ward part of Ethiopia’s Guji Zone, at an elevation of 6,000 feet. There are roughly 700 different farmers who supply beans to the Cheri processing station.
Cheri beans spend 21-24 days on raised drying beds, and spend no time being bathed in water to remove the cherry fruit from the bean. Thus giving Cheri its distinct fruitier flavor.
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Select optionsTulu Golla
$16.00 – $80.00This bean has floral notes of jasmine and honeysuckle, with sweetness similar to table sugar or simple syrup, shifting to a more honey fragrance as it cools off. The flavor is clean and on the more delicate side, which is why we always keep this one at a medium roast at most.
It is grown in the remote village of Tulu Golla in the Sidama zone of Ethiopia, the farms are found at around 6,300 feet in elevation.
Tulu Golla is a wet process bean, where a disc pulper is used to remove the coffee cherry fruit skins, followed by a 72-hour underwater fermentation bath and agitation, finished in a clean water bath and then dried in raised beds in the sun.
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