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Our single origin coffees are carefully chosen by the head roaster to give you the best taste of Split Rail Coffee in your cup.
Each 4oz bag is roasted with your desired flavor profile in mind.
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Our single origin coffees are carefully chosen by the head roaster to give you the best taste of Split Rail Coffee in your cup. Each 4oz bag is roasted with your desired flavor profile in mind. While he will work hard to minimize you getting more than the same of one flavor, on occasion you may get 2 of one flavor, depending on available supply.
This natural process bean is a delicate, creamy coffee that emits smooth fragrances of blueberry and chocolate that matches the full-flavor in every cup. The light tastes of banana, blueberry and cherry harmonize with the dense cocoa flavor of Rwanda coffee. The bean produces a succulent finish that is low in acidity, and which leaves you wanting more.
The Musasa beans are grown in Dukunde Kawa Musasa Cooperative in the Gakenke region of Northern Rwanda, run by 80% women. The farms are around 6,000 feet in elevation for optimal high-quality beans.
One aspect of the process that makes this bean so complex in flavor is the hand sorting of the cherries. Ripe cherries are floated to separate by density in order to select the highest quality for processing. They are dried on raised beds for three weeks and must be turned constantly to ensure consistency.
This little gem produces a dynamic marriage of tart and sweet flavors. The balance between the citrus notes of lime and raspberry matched with the sweetness of the Huila cherries and plum creates a bright light roast that is sure to jumpstart your day.
The Excelso Ep grade beans are grown in Huila, in an area of southern Colombia, averaging 5,500 feet in elevation that is spanned by the Andes mountains and home to the Nevado del Huila Volcano.
The Frutas Caturra coffee cherry is double fermented and triple washed, then dried in the sun for about 2 weeks.
This elegant Ethiopian bean offers complex yet silky flavors of black tea. The taste of peach, sweet sugar plum, honeysuckle and chocolate pair nicely with light floral aromas of lavender, ending with a delicate, pleasing, acidic punch. The soft flavors of this bean make it best served as a medium roast.
The farm collectives are located in Halo Beriti Woreda, in the Gedeb District region of Ethiopia, averaging about 6,500 feet above sea level.
The beans are hand picked, wet-processed and fermented for three days before being separated from the fruit. This process allows the beans to absorb the sugars in the coffee fruit, creating a stronger full-body flavor.
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Split Rail Coffee
4780 Granite Drive
Rocklin, California 95677
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