Wolichi Wachu Station
This Ethiopian bean is a Bourbon varietal, more often found in South America, and one of many that derive from the most common Arabica species. It is known for its sweetness characteristics. Its flavor can range widely from bitter and lemony when light roasted, to sweeter at a medium-roast, where we roast it. It is much trickier to dark roast the Bourbon varietal, but since we don’t dark roast anything, it isn’t a concern for us.
Wolichu Wachu is grown in the Guji Zone of Ethiopia at over 7,000 feet in elevation.
Description
Origin: Ethiopia
Region: Uraga
Label: Wolichi Wachu Station
Subregion: N/A
Producer/Co-op:
Processing:
Growing Altitude:
Varietal: Heirloom
Tasting Notes:
2 reviews for Wolichi Wachu Station
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jnester22079 (verified owner) –
I extracted as espresso at higher end of temperature range 208-209. 17g in 45g out in 28 seconds. tastes great as it cools off. it has a taste of dried fruit.
jnester22079 (verified owner) –
I extracted as espresso at higher end of temperature range 208-209. 17g in 45g out in 28 seconds. tastes great as it cools off. it has a taste of dried fruit. For those of you who do not make espresso try a french press as its really tasty. It has a very unique taste.