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Select optionsRwanda Kawa Musasa – Natural
$20.00This natural process bean is a delicate, creamy coffee that emits smooth fragrances of blueberry and chocolate that matches the full-flavor in every cup. The light tastes of banana, blueberry and cherry harmonize with the dense cocoa flavor of Rwanda coffee. The bean produces a succulent finish that is low in acidity, and which leaves you wanting more.
The Musasa beans are grown in Dukunde Kawa Musasa Cooperative in the Gakenke region of Northern Rwanda, run by 80% women. The farms are around 6,000 feet in elevation for optimal high-quality beans.
One aspect of the process that makes this bean so complex in flavor is the hand sorting of the cherries. Ripe cherries are floated to separate by density in order to select the highest quality for processing. They are dried on raised beds for three weeks and must be turned constantly to ensure consistency.
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Select optionsGuji Kayon Mountain – Organic – Natural
$20.00 – $98.00This natural process, Grade 1 Organic certified coffee is known for its diversified yet exquisite profile. On one side, the sweet but tangy watermelon and berry (strawberry, raspberry, blueberry, and blackberry) flavors brighten the cup, while the chocolate fudge notes produce a more mild finish.
These beans are harvested at the organic, privately owned Kayon Mountain farm located in the Guji zone of Ethiopia, about 6,700 feet in elevation.
The cherries are placed onto raised beds for 12-20 days, meticulously hand turned and picked over to remove and defective beans. The dried cherries are then milled to reveal the beautiful naturally processed bean.
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Select optionsPeru El Palto – Honey Process
$20.00 – $98.00This unique honey process bean provides a clean balanced flavor of sweet yet tart subtle flavors. Almost in between a Natural and Wet process bean, the honey process gives a light caramel and toffee pair to match the stronger flavors of apricot, lemon, white grape, pear, and yellow plum. The fruity notes perfectly balance the honey coating in your mouth to leave a refreshing aftertaste.
The coffee comes from the El Palto Cooperative farms located in the Utcubamba province – one of the seven provinces of the Amazonas Region of Peru, averaging 5,600 feet in elevation.
Honey process is a relatively new method that combines elements of a dry processed bean and a washed bean to create matchless differentiations in flavor. In this process, the skin of the bean is removed, like a dry process, but the sticky, sugary layer beneath is left on the seed to dry, to leave a variety of deeper flavors.
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Select optionsYirgacheffe Halo Beriti
$20.00 – $98.00This elegant Ethiopian bean offers complex yet silky flavors of black tea. The taste of peach, sweet sugar plum, honeysuckle and chocolate pair nicely with light floral aromas of lavender, ending with a delicate, pleasing, acidic punch. The soft flavors of this bean make it best served as a medium roast.
The farm collectives are located in Halo Beriti Woreda, in the Gedeb District region of Ethiopia, averaging about 6,500 feet above sea level.
The beans are hand picked, wet-processed and fermented for three days before being separated from the fruit. This process allows the beans to absorb the sugars in the coffee fruit, creating a stronger full-body flavor.
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Select optionsYirgacheffe Ajere
$20.00 – $98.00This bean provides intense flavors of tropical fruit followed by a delicate floral aroma. Bold passionfruit notes are transformed into lingering pineapple and lemonade flavors. This beautifully refined cup is characterized by strong citric acidity and sweet herbal notes of lavender, jasmine, bergamot and hops and is kept as a medium roast.
This bean comes from the village of Edido, in the Aricha sub-region of the Yirgacheffe District of Ethiopia. The fertile soil, consistent and plentiful rains and high altitudes of 6,200-7,200 feet contribute to the high status of Yirgacheffe coffees.
The Yirgacheffe is a fully washed bean, with ripe cherries that are fermented for 36-48 hours then sun dried on African beds for up to two weeks. The beans are covered between 12pm and 3pm and at night time, to protect them from the sun and rainfall/moisture.
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Select optionsKenya Kiaga Fairtrade
$18.00 – $90.00This coffee is characterized by high acidity and ripe fruit flavors due to the combination of fertile soil, seasonal rainfall, and high altitude. Notes of dark chocolate paired with bold citrus flavors of mandarin orange, lemon and lime create a full body finish in your mouth.
This one is grown in the Kenyan highlands, between the Rutene and Ruarai rivers with cool temperatures and fertile central highlands. The farms fall between the Eastern end of the Great Rift valley and the Western slopes of Mt. Kenya, growing at about 6,230 feet in elevation.
The Kiaga is a wet processed bean, where fully ripe cherries are pulped and fermented for 1-2 days, washed and graded in water channels, then dried slowly over 2-3 weeks on raised beds until the moisture content is reduced 10%. The coffee is then delivered to the Othaya dry mill where it is rested in parchment for 3 weeks before being prepared, cleaned, and graded by bean size, before handpicked and bagged for shipping to us.
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Select optionsColombia Frutas Caturra
$18.00 – $90.00This little gem produces a dynamic marriage of tart and sweet flavors. The balance between the citrus notes of lime and raspberry matched with the sweetness of the Huila cherries and plum creates a bright light roast that is sure to jumpstart your day.
The Excelso Ep grade beans are grown in Huila, in an area of southern Colombia, averaging 5,500 feet in elevation that is spanned by the Andes mountains and home to the Nevado del Huila Volcano.
The Frutas Caturra coffee cherry is double fermented and triple washed, then dried in the sun for about 2 weeks.
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Select optionsGuatemala Finca El Rincon
$18.00 – $90.00This is a full bodied, medium roast coffee that brings together a variety of complex and rich flavors. This bean is low in acidity and bitterness and carries nutty and chocolatey notes. The sweet hints of caramel and toffee balance the tartness of dark chocolate and berry for a smooth, buttery, honey-like finish.
Finca El Rincon coffee beans come from El Mirador Finca El Rincon in La Libertad, from the region Huehuehtenango, which is managed by the Molina family. The coffee is grown between 5,085 and 5,580 feet above sea level, and the varietals include Bourbon and Caturra.
This is a wet processed, washed bean and then air dried bean.
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Select optionsRoaster’s Choice
$18.00 – $85.0012 oz. or 5 lb. bag. The Chief Roaster will hand select a favorite of of the moment just for you! You can add a note about which flavor notes you typically like, fruity, citrus, chocolate, stronger, milder, etc., and he will factor that into his selection.
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NEW!
Add to cartMORE INFOHoliday 3-Pack Sampler
$18.00This is our 3-pack sampler of 4 oz. bags. It will be 3 different coffees from various countries and with different flavor profiles. It’s a great holiday gift for your favorite coffee addic…uh, snob, or for anyone who is just now getting into coffee and would like to explore the various types out there. (Note: the decorated holiday box is a holiday design, the ornaments, pine cones, and garland are not part of what is shipped)
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Add to cartMORE INFOHoliday 6-Pack Sampler
$34.00This is our 6-pack sampler of 4 oz. bags. It will be 6 different coffees from various countries and with different flavor profiles. It’s a great holiday gift for your favorite coffee addic…uh, snob, or for anyone who is just now getting into coffee and would like to explore the various types out there. (Note: the decorated holiday box is a holiday design, the ornaments, pine cones, and garland are not part of what is shipped)
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Add to cartMORE INFOHoliday 3 Month Subscription Gift
$89.00 for 3 monthsWe have created a special, seasonal gift idea for friends and family. You pay upfront for this gift, a one-time payment, but we will continue to deliver two 12-ounce bags of coffee every 4 weeks for 3 months. This allows you to pay for it once, then have the gift keep on giving, and avoids the need for you to go in and cancel the subscription down the road.
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Add to cartMORE INFOSample Pack of 6 Coffee Selections
$34.00Our single origin coffees are carefully chosen by the head roaster to give you the best taste of Split Rail Coffee in your cup. Each 4oz bag is roasted with your desired flavor profile in mind. While he will work hard to minimize you getting more than the same of one flavor, on occasion you may get 2 of one flavor, depending on available supply.
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Select optionsMORE INFOWeekly Coffee Club Subscription
From: $34.00 / weekTwo to four 12 oz. bags of freshly roasted, single origin coffee beans delivered every week. Each bag produces approximately 16 regular mugs of coffee.
Mention your preferred flavor profile (chocolate, fruit/citrus, or both) during checkout so we can hand select the perfect choice for you!
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Select optionsMORE INFO
Every 2 Weeks Coffee Club Subscription
From: $34.00 every 2 weeksTwo to four 12 oz. bags of freshly roasted, single origin coffee beans delivered every 2 weeks. Each bag produces approximately 16 regular mugs of coffee.
Mention your preferred flavor profile (chocolate, fruit/citrus, or both) during checkout so we can hand select the perfect choice for you!
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SALE! Select optionsMORE INFO
Every 4 Weeks Coffee Club Subscription
From: $28.00 every 4 weeksTwo to four 12 oz. bags of freshly roasted, single origin coffee beans delivered every 4 weeks. Each bag produces approximately 16 regular mugs of coffee.
Mention your preferred flavor profile (chocolate, fruit/citrus, or both) during checkout so we can hand select the perfect choice for you!
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Add to cartMORE INFOHario V60 Coffee Drip Scale/Timer
$52.00This Hario V60 Coffee Drip Scale/Timer is capable of simultaneously measuring the weight and extraction time of the beverage you are brewing. This appliance is designed for use with our Hario V60 pour overs we also sell.- This Hario V60 Coffee Drip Scale/Timer includes a drip timer for perfect pours and bloom times
- The accuracy of the unit of display shows 0.1g between 2-200g
- Uses 2 AAA batteries(included)
- Shock resistant plastic construction
- Wipe clean
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Add to cartMORE INFOV60 Glass Coffee Dripper
$23.00The V-shaped conical paper filter enables deeper layering of the coffee grounds. When water is added, it flows to the apex of the cone, producing a rich umami flavor. The clear heat-resistant glass allows you to watch the coffee being brewed, providing a visual experience. Makes 1-4 cups.
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4780 Granite Drive
Rocklin, California 95677
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