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Select optionsEthiopia Deri Kochoha
$22.00 – $110.00This beautiful gem is sweet w/ notes of melon and berry with a subtle honey accent, balanced by a mild burst of floral lavender. It has a long, smooth sweet finish. It’s a truly enjoyable, delightful roast that our team has already fallen in love with.
This bean comes from the town of Hagere Maryam in the Guji Zone, within the greater Oromia region of Ethiopia, south of the more famous Yirgacheffe District, and grown at elevations of between 5,400-6,000 feet. With approximately 600 contributing farmers, this coffee is a collaborative effort to harvest.
The Ethiopia Deri Kochoha is a natural processed bean. The ripe cherries are sorted and pulped, and then fermented for 36-48 hours, before being washed and prepared for drying. They are then placed in parchment on raised drying beds, where they dry in the sun for a couple of weeks, being turned frequently in the first few days.
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Select optionsRwanda Kawa Musasa – Natural
$20.00 – $98.00This natural process bean is a delicate, creamy coffee that emits smooth fragrances of blueberry and chocolate that matches the full-flavor in every cup. The light tastes of banana, blueberry and cherry harmonize with the dense cocoa flavor of Rwanda coffee. The bean produces a succulent finish that is low in acidity, and which leaves you wanting more.
The Musasa beans are grown in Dukunde Kawa Musasa Cooperative in the Gakenke region of Northern Rwanda, run by 80% women. The farms are around 6,000 feet in elevation for optimal high-quality beans.
One aspect of the process that makes this bean so complex in flavor is the hand sorting of the cherries. Ripe cherries are floated to separate by density in order to select the highest quality for processing. They are dried on raised beds for three weeks and must be turned constantly to ensure consistency.
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Select optionsGuji Kayon Mountain – Organic – Natural
$20.00 – $98.00This natural process, Grade 1 Organic certified coffee is known for its diversified yet exquisite profile. On one side, the sweet but tangy watermelon and berry (strawberry, raspberry, blueberry, and blackberry) flavors brighten the cup, while the chocolate fudge notes produce a more mild finish.
These beans are harvested at the organic, privately owned Kayon Mountain farm located in the Guji zone of Ethiopia, about 6,700 feet in elevation.
The cherries are placed onto raised beds for 12-20 days, meticulously hand turned and picked over to remove and defective beans. The dried cherries are then milled to reveal the beautiful naturally processed bean.
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Select optionsYirgacheffe Halo Beriti
$20.00 – $98.00This elegant Ethiopian bean offers complex yet silky flavors of black tea. The taste of peach, sweet sugar plum, honeysuckle and chocolate pair nicely with light floral aromas of lavender, ending with a delicate, pleasing, acidic punch. The soft flavors of this bean make it best served as a medium roast.
The farm collectives are located in Halo Beriti Woreda, in the Gedeb District region of Ethiopia, averaging about 6,500 feet above sea level.
The beans are hand picked, wet-processed and fermented for three days before being separated from the fruit. This process allows the beans to absorb the sugars in the coffee fruit, creating a stronger full-body flavor.
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Select optionsYirgacheffe Ajere
$20.00 – $98.00This bean provides intense flavors of tropical fruit followed by a delicate floral aroma. Bold passionfruit notes are transformed into lingering pineapple and lemonade flavors. This beautifully refined cup is characterized by strong citric acidity and sweet herbal notes of lavender, jasmine, bergamot and hops and is kept as a medium roast.
This bean comes from the village of Edido, in the Aricha sub-region of the Yirgacheffe District of Ethiopia. The fertile soil, consistent and plentiful rains and high altitudes of 6,200-7,200 feet contribute to the high status of Yirgacheffe coffees.
The Yirgacheffe is a fully washed bean, with ripe cherries that are fermented for 36-48 hours then sun dried on African beds for up to two weeks. The beans are covered between 12pm and 3pm and at night time, to protect them from the sun and rainfall/moisture.
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Select optionsGuatemala Finca El Rincon
$18.00 – $90.00This is a full bodied, medium roast coffee that brings together a variety of complex and rich flavors. This bean is low in acidity and bitterness and carries nutty and chocolatey notes. The sweet hints of caramel and toffee balance the tartness of dark chocolate and berry for a smooth, buttery, honey-like finish.
Finca El Rincon coffee beans come from El Mirador Finca El Rincon in La Libertad, from the region Huehuehtenango, which is managed by the Molina family. The coffee is grown between 5,085 and 5,580 feet above sea level, and the varietals include Bourbon and Caturra.
This is a wet processed, washed bean and then air dried bean.
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Select optionsRoaster’s Choice
$18.00 – $85.0012 oz. or 5 lb. bag. The Chief Roaster will hand select a favorite of of the moment just for you! You can add a note about which flavor notes you typically like, fruity, citrus, chocolate, stronger, milder, etc., and he will factor that into his selection.
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Add to cartMORE INFO3 Month Subscription Gift
$89.00 for 3 monthsWe have created a special, seasonal gift idea for friends and family. You pay upfront for this gift, a one-time payment, but we will continue to deliver two 12-ounce bags of coffee every 4 weeks for 3 months. This allows you to pay for it once, then have the gift keep on giving, and avoids the need for you to go in and cancel the subscription down the road.
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Add to cartMORE INFOSample Pack of 6 Coffee Selections
$34.00Our single origin coffees are carefully chosen by the head roaster to give you the best taste of Split Rail Coffee in your cup. Each 4oz bag is roasted with your desired flavor profile in mind. While he will work hard to minimize you getting more than the same of one flavor, on occasion you may get 2 of one flavor, depending on available supply.
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Select optionsMORE INFOWeekly Coffee Club Subscription
From: $34.00 / weekTwo to four 12 oz. bags of freshly roasted, single origin coffee beans delivered every week. Each bag produces approximately 16 regular mugs of coffee.
Mention your preferred flavor profile (chocolate, fruit/citrus, or both) during checkout so we can hand select the perfect choice for you!
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Select optionsMORE INFO
Every 2 Weeks Coffee Club Subscription
From: $34.00 every 2 weeksTwo to four 12 oz. bags of freshly roasted, single origin coffee beans delivered every 2 weeks. Each bag produces approximately 16 regular mugs of coffee.
Mention your preferred flavor profile (chocolate, fruit/citrus, or both) during checkout so we can hand select the perfect choice for you!
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SALE! Select optionsMORE INFO
Every 4 Weeks Coffee Club Subscription
From: $34.00 every 4 weeksTwo to four 12 oz. bags of freshly roasted, single origin coffee beans delivered every 4 weeks. Each bag produces approximately 16 regular mugs of coffee.
Mention your preferred flavor profile (chocolate, fruit/citrus, or both) during checkout so we can hand select the perfect choice for you!
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Add to cartMORE INFOHario V60 Coffee Drip Scale/Timer
$52.00This Hario V60 Coffee Drip Scale/Timer is capable of simultaneously measuring the weight and extraction time of the beverage you are brewing. This appliance is designed for use with our Hario V60 pour overs we also sell.- This Hario V60 Coffee Drip Scale/Timer includes a drip timer for perfect pours and bloom times
- The accuracy of the unit of display shows 0.1g between 2-200g
- Uses 2 AAA batteries(included)
- Shock resistant plastic construction
- Wipe clean
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Add to cartMORE INFOV60 Glass Coffee Dripper
$27.00The V-shaped conical paper filter enables deeper layering of the coffee grounds. When water is added, it flows to the apex of the cone, producing a rich umami flavor. The clear heat-resistant glass allows you to watch the coffee being brewed, providing a visual experience. Makes 1-4 cups.
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Read moreLa Gloria
The flavor of our only Panamanian roast has notes of chocolate and toffee with a creamy, full body. La Gloria is a “Baru Indian High” estate coffee grown in the Boquete region of Panama, located as much as 6,000 feet above sea level. The estates where it is grown contains volcanic soil, with moderate temperatures and nearly 10 feet of rainfall per year.
The coffee is wet processed and dried by the sun; temperatures range from 64F to 80F degrees and in the summer humidity is between 40 and 60 percent. The final drying process is done on drying machines to maintain homogeneity, with maximum temperatures of 50 degrees.
Each of the estates that is managed by Baru Indian High has a unique microclimate that produces incredibly varied flavor profiles. The area near the estate has a wide variety of flora and wildlife, and four natural springs either originate or run across the estate, which help make the soil rich and well balanced.
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4780 Granite Drive
Rocklin, California 95677
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