Split Rail Coffee focuses on single origin coffees, hand-crafted and made in small batches. Our roaster carefully selects high quality coffee beans from small suppliers, located in exotic locations from around the world. Ethiopia and Kenya are two of our favorite African locations for their fruity, citrus flavor profiles, we also are fans of the chocolate notes that are found in beans from Colombia, Nicaragua and Guatemala. Our roaster aims to bring out the best flavor in the beans and he is a strong believer that to do that a medium roast is the only way to achieve that goal (i.e. we never do a dark roast).
BELOW IS THE FULL SELECTION OF OUR COFFEE ROASTS:
(Note: Not all roasts are available at all times, please see our SHOP page for the current available offerings)