“I used to live next door to people that worked at Intelligentsia when it started in Chicago. You’re on that level.” – David Anderson, Riverside, CA
“I just received the Cheri. definitely a winner. i really like what the natural process can add to the flavour of the espresso. hope split rail will carry more naturals.” – Jeff Nester, Iorton, VA
“Chocolate drives…caramel steers…Hefty & rich but delicately shy of dense…a fantastic cup but not simply that… also an attainable un-jarring cup that would serve well as an intro to specialty coffee… FINAL GRADE: A” – Kap Kaplowitz, Eugene, OR
